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and tempered (tadka) with spices, it’s undoubtedly a staple at any Indian household, perfectly paired with steamed rice or roti. It’s a wholesome meal packed with protein, ideal for both weeknight ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Pour the tadka over the whisked yoghurt and mix gently. •Serve the hot and comforting Bhuni Moong Dal ki Khichdi with the generous helping of Tadka Dahi on the side.

A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...

Whether served with steamed rice or soft, buttery naan, it’s the ultimate comfort food for any occasion. What makes this Dal Tadka stand out is its rustic charm and soul-soothing taste. The rich ...

The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...

Dal Tadka is an Indian lentil dish made by tempering cooked dal (lentils) with ghee, cumin, garlic, and aromatic spices. Garnished with coriander and served with rice or roti, this comforting dish is ...

The image showed the price of a food item as simple as the humble 'dal tadka' set at as high as Rs 650. The post, shared by a social media user on X (formerly Twitter), showed the exorbitant food ...

Add enough and mix well. Add the batter to greased idli plates and steam for 6-8 minutes. For tadka, heat oil in a pan. Add mustard seeds, urad dal, sesame seeds, dry red chillies and curry leaves.