Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...
Eating a fastelavnsbolle makes you smile,” Bettina Buhl, who works for at the Green Museum in the Djursland region, told news wire Ritzau in an interview. The traditional Danish pastry is associated ...