From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key consideration for anyone ...

Instructions: Boil the potatoes in their jackets in salted water. After cooking, peel them. In a dry, cold pan, spread the sugar evenly to cover the entire surface. Heat the stove to medium and ...

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the ...