Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich ...

In September 2023, an international meeting was held in Hokkaido for “adventure travel,” a type of travel experience popular ...

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in kombu not only help break down the beans for faster softening but also reduce ...

The Yomiuri Shimbun Making dashi soup stock The fish bones are good for making dashi soup stock, which will be used in the sauce. Wakimoto recommends browning their surface before boiling in water as ...

For those who like their seafood with a bit of pizzazz, the Jumbo Lump Crab Cake is a must-try. It’s made in-house with jumbo ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...