Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich ...

In September 2023, an international meeting was held in Hokkaido for “adventure travel,” a type of travel experience popular ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura ...

Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen! Nami from Just One ...

Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute.