Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced ...

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Soup is a liquid meal, so you're better off starting with an extremely flavorful liquid, be it dashi, chicken broth, beef broth, veal stock, mushroom broth, or shrimp stock,” rather than using a ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...