There’s all sorts of excellent cooking staples and unexpected bursts of flavor to be found, with a bit of creativity.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Whether you prefer individual portions of Tassie salmon or a whole barbecued snapper, we’ve got them all. If you don’t have time to cook salmon fillets, just arrange thin slices of smoked salmon on a ...

Savor oysters on the half shell at the raw bar along with chilled octopus, scallop ceviche shooters, and a smoked salmon and white fish platter. At the chef’s carving station, savor oven-roasted ...

231 Del Prado Blvd., Cape Coral; follow on Facebook Palmetto-Pine Country Club: The annual Easter Brunch features an 11:30 a.m. seating with smoked salmon display, rolls & pastries, fresh fruit ...

smoked salmon, fried chicken, and more. That meal goes for $29.99 for adults, $14.99 for kids ages 6-12, and free for those 5 and younger. Mulberry Street Tavern at the Surety Hotel, 206 Sixth Ave., ...

A dry brine seasoned with black pepper, fennel seed ... Are you looking for something easy for your Easter lunch? then try this parsley-garlic salmon recipe. It is made with mayonnaise, Dijon, ...

salted or in brine; smoked fish, whether or not cooked before, or during the smoking process), 0306 (Crustaceans; in shell or not; in shell, steamed or boiled, whether or not chilled), 0307 (Molluscs; ...