Processing wet seaweed to dry powder only takes 24 hours. If you are going swimming or fishing along the Norwegian coast this summer you may encounter forests of giant kelp. What you may not know ...

As reports of disappearing bull kelp continue to grow, one tiny Australian island is fighting to keep its industry alive.

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

(American gins are usually less rigid in structure and flavor than London dry gins.) And as aforementioned, the heart of Fear City Gin’s distinctive flavor is the use of sugar kelp, a type of ...

Kelp, in particular, has the potential to greatly reduce ocean acidification. Naturally occurring in cold, coastal marine waters, kelp grows quickly without the need for fertilizer, and it takes ...