Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 ...

Since the recommended daily allowance is no more than 2,300 mg of sodium for a healthy adult, it’s possible you could rack up ...

Discover Italy's finest wines in the lake region of Lombardy, where scenic countryside trails lead to family-run cantines, ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.

Cut section of a tube of dry salami - Frisant/Shutterstock ...

The chief executive of an Italian salami and prosciutto company died in ... typical methods of the Italian tradition: steam cooking, curing or brick oven cooking that preserves the properties ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Larchmont Village, Monsieur Marcel and Joan's on Third Listed Among Best Cheese Shops in the City according to the LA Times.

And don’t rinse the beans after draining them; the liquid left clinging to them helps create a puree with a silky consistency. Don’t use Spanish chorizo, which is dry-cured and firm, similar to salami ...