A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

But something catches my eye: A stall (really just a monobloc table with a tarpaulin) selling chicken biryani packed in hard plastic containers. I chat with the lady manning the stall: She’s ...

"Delhi waale ho, dum dikhao. Shuruat accha kiya phir thande padh gaye. Positive khelo jaise Delhiwaale khelte hain (You guys are from Delhi, show some attitude and play positively like Delhi ...

His team traveled extensively to craft a menu highlighting techniques like dhungar (smoking), baghar (hot oil tempering), sigdi (coal or wood cooking), and dum (slow cooking in sealed pots ... the ...

Guests can also indulge in Indian delicacies from different regions, including Lucknawi Tundey Kebab, Amritsari Chorley Kulche, Hyderabadi Biryani, Kashmiri Pulao, Panchratan Rajasthani Daal ...