A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

From hearty entrees off the rotisserie and grill and refreshing, nutritious side salads like kale and quinoa, Mediterranean chickpea, and Greek, The Kebab Shop’s menu boasts a wide appeal that has ...

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Located just minutes from the city centre, 85 Eaglehawk Road in Ironbark offers a charming blend of period character and contemporary updates. Set on a generous 940sqm block with city views and a ...

Maple syrup combined with brown sugar, fresh ginger, and cinnamon update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Oven-Roasted Asparagus round out this ...

Incredibly Juicy and soft these unique kebabs should be in your Kebab bucket list if you admire. The blend of middle east makes these kebabs extremely enjoyable. Tender Kebabs offering mouth ...

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