Rich and creamy, this is a much better pumpkin pie recipe than is found on the can. Don't get us wrong, it's a great recipe.

It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.