Eat well and still enjoy every bite—sounds like a dream, right? With 25 inspired ideas, discover fun, stress-free ways to ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

These recipes make it easy to enjoy all your favorite flavors, minus the guilt. Low-carb doesn’t have to mean missing out—it can actually mean better meals. Authentic Hungarian Goulash ... subtracting ...

Authentic Hungarian ... sides can steal the show. This recipe transforms a simple veggie into a mouthwatering dish without the load of carbs typically found in Southern cuisine. Let your slow cooker ...

Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all ...

With so much Singapore food news going down it's easy to miss a thing or two, but luckily we've got you covered ... Special tasting dishes from the cookbook will also be available at all COMO ...

I had my sights set on doing a piece for Madison Square Park for over a decade. Eleven years ago, when I was a landscape student at New York Botanical Garden, I had an assignment to go to a public ...