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News-Medical.Net on MSNWhy mushrooms could be the key to lowering salt in processed meatsMushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.
The majority of the salt produced in Barishal is used in tanneries and dried fish processing units, with a smaller portion being processed for edible consumption, he said. Currently, the eight ...
Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.
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