Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

The majority of the salt produced in Barishal is used in tanneries and dried fish processing units, with a smaller portion being processed for edible consumption, he said. Currently, the eight ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.