Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

The majority of the salt produced in Barishal is used in tanneries and dried fish processing units, with a smaller portion being processed for edible consumption, he said. Currently, the eight ...

This marks the highest production level in the past 63 years. After meeting the national demand for edible salt, a significant portion of domestically produced salt is utilised across various ...