This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

Because baking chocolate cake at high-altitude is one of the harder tasks, I’m always working on another high-altitude ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

The first step to making the cake is melting the chocolate. My dad does this with an improvised bain-marie, a fancy French term for putting a pan inside another pan to avoid burning the chocolate.

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

If the baking dish is not properly prepared, the sponge cake may stick or rise poorly. The best option is to cover the bottom ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...