They were a very important part of the Egyptian economy. It became essentially a symbol for life.' (Professor Fekri Hassan) 'It's not that easy for archaeologists to pin down how food processing ...

Indian versions are heavily spiced, while Egyptian recipes are commonly pureed and made in wintertime. Your soup might include your favorite vegetables, various kinds of lentils or different types ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian ...