At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

There’s also Ethiopian barbecued corn bread, a dish that combines Barhany’s Ethiopian roots and her Harlem influences. “I wanted to bring aspects of my community into this book,” said ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

Harissa is a spicy North African paste made mainly with red chilies and garlic cloves blended into olive oil, flavored with caraway seeds, and other herbs and spices based on the region (country) such ...

The city's top chefs and foodie content creators share their favorite hot spots in a town full of stellar options.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

In October 2023, Abraham Gessesse became the new chef-owner of Hyacinth, the 7-year-old Italian restaurant on St. Paul's ...

Eatopia Eatery, a highly praised Ethiopian restaurant in D.C., is looking for second location in Arlington to take its ...

Isiah, Lauren, and Triana are back! This time to put their palettes to the test and taste some authentic African ...

Washington Post food critic Tom Sietsema recently recognized Beteseb Restaurant in downtown Silver Spring as one of the top eight Ethiopian restaurants ... beef rib-eye dish cooked with onions ...