More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.
Upon its success, owner Surafel Gizachew set his sights on expanding his growing food empire within the DMV area.
Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...
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Source of the Spring on MSNTwo Downtown Silver Spring Restaurants Recognized for Outstanding Ethiopian DishesWashington Post food critic Tom Sietsema recently recognized Beteseb and Shalla Restaurant & Bar in downtown Silver Spring ...
You can now add an Ethiopian spot to your dining options in Ardmore. Eshkol Ethiopian Cuisine opened last week at 36 E.
Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...
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