Beteseb Restaurant is gaining national attention in Bon Appétit Magazine for its Ethiopian chicken stew known as doro wat.

Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.

My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Q: What is the Euro worth against the Ethiopian Birr? A: One Euro is worth 131.7906 Ethiopian Birr today Q: Is the Euro going up or down against the Ethiopian Birr? A: Today's exchange rate (131. ...