It too is very versatile and suited to all types of dishes, from soup to dressings ... Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive) miso.

From the classic miso soup to miso baked salmon ... Another great pesto-making tip is to swap the expensive pine nuts with ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...