Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Layla's Falafel is donating $2 for every pint of hummus sold to Filling in the Blanks. Canada's Justin Trudeau announces ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

At just 700 square feet — including the kitchen — the breakfast/lunch spot is cozy but packs big scratch-made flavors.

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

If you’re not already a falafel fan, the herby green orbs made with fava beans instead of chickpeas at these Egyptian ...

This farmhouse-like Shaw dining room has a knack for turning familiar dishes into something fabulous. White-bean falafel is ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.