This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

You may deep fry falafel, but feel free to pan fry it in olive oil for a healthier alternative. If you don't like cilantro, just double the parsley called for in the recipe. You don't need any ...

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

Food blogger Bethica Das, who lives in the UAE, has a recipe for Falafels or Fried Chickpea ... out of the ground mixture with the help of a falafel maker. Refrigerate for an hour.

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...