The first step to getting your falooda right, is by perfecting these colourless strands Ingredients 1/4 cup (125 gms) corn starch Water Method 1. Prepare a bowl of ice water into which you will ...

Maeve O'Meara explores the saffron-scented world of Persian cuisine, where she learns the secrets of cooking the perfect kebab, how faloodeh is made, and why zereshk polow is so beloved.