European research organization SINTEF is attempting to use more of the fish caught at sea — up to two-thirds of which never reach the dinner table — to source nutrients like omega-3 fatty acids and ...

This manuscript focuses on understanding if and how the glycosylation of SARS-CoV2 spike protein affects a putative allosteric network of interactions controlled by the binding of a fatty acid. The ...

Experts say that the risk of high cholesterol can be reduced by including omega-3 fatty acids in the diet. In this article, let us know what can be the benefits of taking omega-3 fatty acids for ...

Monounsaturated fatty acids (MUFAs) ≥31.30 was associated with reduced risk of all-cause mortality in OA patients (HR = 0.48, 95% CI: 0.32–0.73). Lowered risk of all-cause mortality in OA patients was ...

There are three main types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), per the ODS. ALA is a fatty acid that your body can't ...

The purpose of the present study is to analyze one parameter of lipid metabolism in obesity — namely, the concentration of plasma free fatty acid (FFA = nonesterified fatty acid = NEFA).

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy ...

There is fish gelatin in the pill though, FYI!” — Parisa Syed, Healthline editor Omega-3 fatty acids play an important role in supporting heart, eye, and brain health, and for lowering ...

R-alpha lipoic acid, a potent antioxidant, has recently caught the limelight owing to its wide array of health benefits. This naturally-occurring compound found in small amounts in foods like ...

Liqun Yu, postdoctoral fellow in the Zhang lab at Baylor. "The prevailing perspective in our field has focused on the role of fatty acid metabolism in regulating the immune response and ...