It's obvious that low-alcohol beer and non-alcoholic beer are different from regular full-alcohol beer, but do you know how ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Cranfield University spin-out company Frontier Space has sent a fully automated laboratory into orbit as part of a European ...

Dr. Mickey Mehta warns that regular bread consumption can cause Auto Brewery Syndrome, where yeast in bread produces ethanol ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

LiYF, a Swiss-based clean-tech startup developing second-generation (2G) bioethanol, has successfully achieved Technology ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, ...

The global Inactive Dried Yeast Market is projected to witness substantial growth, increasing from USD 726.7 million in 2025 ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...