Crepes are a classic dish, often associated with meat or cabbage and mushroom fillings. But what if I told you that combining ...

I’m excited to share this copycat recipe for IHOP’s beloved Lemon Ricotta Crepes with Fresh Blueberries. These delicate ...

Return the mixture to a boil, stirring often, and cook until thickened. Remove from the heat and keep warm. To make the crepes, add all of the ingredients to a blender and puree until the mixture is ...

Branch out and try the “La Fresca” with fresh strawberries, or the “Dulce de Leche” for a taste of South American heaven. For ...

For the filling, melt 1/2 cup of chocolate and mix with 1/2 cup of whipped cream, or use Nutella for a quick option. Spread the filling on each crepe, fold, and serve with extra melted chocolate, ...

Homemade crepes can be made with milk, mineral water, sour cream, and ayran. To prevent the crepes from tearing, add vegetable oil to the dough. 1. Break the eggs, add sugar and a pinch of salt, and ...

When it comes to Mexican desserts, it's hard to overlook the French influence behind (almost) every bite of these crepes. (Canva) Unusually for a Mexican fusion recipe, Mexican crepes do not begin ...

Looking for crepes so good they could be sinful? A restaurant aimed exactly at your demographic has opened in Boynton Beach, aptly named Sinful Crepes. The owners debuted their place last spring ...

Most recently, Crave Hot Dogs & BBQ filled the corner spot, which spans about 3,500 square feet, Simply Crepes co-owner Nicole Heroux Williams told The News & Observer in a phone interview.

He said many customers come to the restaurant a fan of the sweet and come out on the side of savory. Sinful Crepes has plenty of both with over a dozen of the savory variety, including the La ...