Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

If you're looking to brine certain meat cuts to really pack in the flavor, take the advice of our chef expert when it comes ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.

Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to ... Gently pour the vinegar mixture over the meat, moving it around to ...

Lox and cream cheese on a bagel - Tetra Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

RENO, Nev. (KOLO) - Crews from the City of Reno and the state of Nevada have been spending Friday getting the roads ready for an incoming storm by spraying brine on the roads before the severe ...

Soaking your meat in salt juice doesn’t just amplify the taste: “When you brine meat, it enhances the flavor and results in a juicy, tender texture,” says chef Nate Cayer of Sorry Charlie ...