Flank steak is a versatile and flavorful ... the beef without overpowering it. The marinade consists of both acidic and sweet ingredients, such as soy sauce, brown sugar, and lemon juice, which ...

Skirt or flank steak is eaten a lot in ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides ...