Small business owners that rely on eggs for their products are facing sticker shock because the usually reliable staple is in short supply. Avian flu is forcing farmers to slaughter millions of ...

Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

Eggs are the go-to binder for meatloaf, helping the dish keep its form. However, as egg prices soar, there are a few substitutes you can turn to instead.

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

W ho would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in 2025? Shoppers are scaling back on egg consumption or ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

The spike is tied to the bird flu outbreak and ongoing inflation. The US Department of Agriculture predicts the price of eggs ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...