This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

I made Julia Child’s French Apple Tart recipe, and now I feel like I could bake any dessert I want. I consider myself an experienced home baker, but French pastries are the exception.

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

This classic French apple tart is given an English garden feel by adding lavender. All-butter puff pastry topped with lavender-scented caramelised apples. To make the pastry, rub the 65g/2¼oz ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a great addition to any cook’s repertoire. It is simple to make and looks like you got it from a patisserie ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...