Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg ... up the round ring with the ...

Mousse can serve as both a standalone dessert, like the quintessential French chocolate mousse recipe, and as an ingredient ...

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

Directions Separate the eggs. Place yolks in a large bowl, including the third yolk. Place egg whites in the bowl of a stand mixer (or, if you don’t have a stand mixer, a large bowl). In a small ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

What would Easter be without chocolate? I’m taking my inspiration here from the late ­Elizabeth David, a woman whose cookery and food writing tore through the grey post-war landscape of British ...