Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg whites and castor sugar ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

Mousse can serve as both a standalone dessert, like the quintessential French chocolate mousse recipe, and as an ingredient ...

There are several reasons why this chocolate mousse recipe stands out from the rest: This recipe serves 4-6 people and takes about 20 minutes to prepare, with an additional chilling time of at ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

What would Easter be without chocolate? I’m taking my inspiration here from the late ­Elizabeth David, a woman whose cookery and food writing tore through the grey post-war landscape of British ...

Directions Separate the eggs. Place yolks in a large bowl, including the third yolk. Place egg whites in the bowl of a stand mixer (or, if you don’t have a stand mixer, a large bowl). In a small ...