The French-style dishes ... There are three types of duck commonly found at American markets: magret (Moulard), Muscovy, and Pekin. You can use any for this recipe, but be aware: The first two ...

recipe developer Julia Zucker uses seitan and rice paper to make a tender, vegan duck with a crispy skin. She combines it with a zesty and vibrant orange sauce, which is inspired by the traditional ...

Okay, maybe that's an exaggeration, but the complex French dish is a true labor of love. This multiday process requires ...

This particular gumbo recipe uses tomatoes to make it richer, but if you want a totally traditional dish, make it without the tomatoes and add a little extra stock. Season the duck and brown in 30ml ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Perhaps the most famous of all savoury orange recipes is duck à l’orange, the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an ...

Here are a few of our best tips. A little fresh thyme and smoked paprika add brightness and depth To highlight the duck’s natural flavors, our recipe uses fresh thyme and smoked paprika to add some ...

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