This chaat recipe has fried crisp potatoes topped with chatpata masalas and chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride.

This Indian restaurant has expertly prepared chaat, a comprehensive list of fresh breads (our favorites are the puffy ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...