About Dilli Ki Fried Aloo Chaat Recipe: A deep fried, crispy potato chaat from the streets of old Delhi. Tossed in tangy tamarind and mint chutney, this fried aloo chaat is a must-try.

Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to your festive menu this year, Aloo Tikki Chaat is a must-try. This crispy, ...

An iconic Indian street food, chaat refers to a family of savoury snacks that comes in numerous variations — typically featuring some combination of fried dough, potatoes or chickpeas ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a ...

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns ...