Gram lentil fried (Chana daal fry) is a simple, yet healthy and appetizing dish that tastes great when served with some rotis or naan. SCROLL DOWN FOR THE DETAILED RECIPE, BUT I REQUEST YOU DON ...

Chana dal, one of the region's most beloved lentil is soaked overnight ... But before that it is cut in beautiful diamond or rectangular shape, and given some height- so when they cool they resemble ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...

Step 2: Chana masala is the ultimate team player-it goes with just about anything! Traditionally, it's paired with bhatura, a gloriously puffy deep-fried Indian flatbread. But if deep-frying isn't ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish consisting of chickpeas with chopped veggies and squeezed lemon. And served with ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat ... Dinner: Stir-fried tofu with steamed rice and sautéed spinach.