Step 2: Chana masala is the ultimate team player-it goes with just about anything! Traditionally, it's paired with bhatura, a gloriously puffy deep-fried Indian flatbread. But if deep-frying isn't ...

Chana dal, one of the region's most beloved lentil is soaked ... and given some height- so when they cool they resemble cut pieces of a cake! These fried cakes are then tossed in a gravy made with a ...

Gram lentil fried (Chana daal fry) is a simple, yet healthy and appetizing dish that tastes great when served with some rotis or naan. SCROLL DOWN FOR THE DETAILED RECIPE, BUT I REQUEST YOU DON ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...