Paneer is a staple in Indian cuisine. It is loved for its versatility, from appetisers to rich curries. But a recent controversy has left many questioning whether the paneer they consume is real. The ...

However, a healthy diet no longer entails eating only boiled foods. A delicious food item to add to your diet plan can be paneer. This protein-rich and low-carbohydrate superfood can help boost your ...

Eggs and paneer are popular protein sources for weight loss and muscle maintenance. Eggs provide 6 grams of protein with only 70 calories per serving, while paneer offers 18-20 grams of protein ...

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to ...

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier?

How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

Swiss Chalet frozen chicken nuggets in Canada have been recalled due to the presence of bone fragments. The Canadian Food Inspection Agency issued the recall following injury reports linked to ...

Pour in 500ml/18fl oz water. Add the salt and sugar, bring to the boil then take away from the heat. You can blend it using a ...

Next, add some lemon juice into the milk and stir it with a ladle. The milk will turn sour in about 5 minutes. Turn off the flame of the gas. Now, clean the paneer bundle by dipping it in a bowl of ...

Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no ...

Nestled on the banks of the Chalakudy river in Kerala, luxury hotel Sterling Athirapilly’s “bamboo cooking” sessions are ...

1. Preheat a grill pan. Cut the paneer into even, bite-sized blocks, drizzle with olive oil and season. Grill each block of cheese until golden and crisp, remove and set aside. 2. Fry the onion and ...