Flan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made ... Serve it with fresh fruit on top. Soft slices like mango, peaches ...

For this recipe ... Whisk the fruit purée into the egg white mixture, then whisk in the double cream. Use a 20-22cm/8-8½in metal chefs’ ring to cut out the centre of the flan case.