Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, ...

Chickpeas also happen to be chock full of vitamins ... Melt the butter in a large frying pan over a medium heat. Once it starts to foam, add the onion mixture and cook for three to four minutes ...

While the chickpeas are frying, add all the other chutney ingredients to the food processor – saving a few herbs for garnishing, if you like – along with about three tablespoons of water ...

Meanwhile, spray a large non-stick frying pan with oil and place over ... Add the pepper, courgette, chickpeas, coriander and stock. Season with a little salt and lots of ground black pepper ...

The chickpeas and almonds can be warmed up in ... Melt the butter in a small frying pan over a high heat. Once the butter starts to foam, add the flaked almonds and reduce the heat to medium ...

Fire up peppers and chickpeas with spicy harissa paste for ... Pour the olive oil into a large frying pan over a medium heat. Add the sliced red and yellow pepper to the pan and allow to soften ...

Chicken with chickpeas are an easy and tasty midweek dinner. Photos: Guy Mirabella This is an edited extract from Pranzo by Guy Mirabella (Hardie Grant, $60).

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Here, they are cooked alongside shallots, carrots, and chickpeas. Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices of lemon. Heat a 10-inch stainless steel skillet over medium low.