Garlic, with its potent blend of nutrients and flavor, takes center stage in our vegan dip recipes today. This humble ...

When the temperature outside drops and the thermometer mercilessly indicates that spring is still a ways off, warming soups ...

When the temperature outside plummets and the thermometer stubbornly shows that spring is some time away, warming soups come ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

When it’s melted, add the garlic and sauté it until fragrant. STEP TWO: Add the green beans to the skillet and season them with salt and pepper. Add ⅓ cup of water and cover them. Allow the beans to ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Forget the heavy mayo and sour cream - just blend ripe avocados with lime juice, garlic, and cilantro for a super creamy avocado sauce. This not only provides a luxurious texture but also packs your ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...

Wagga Wagga-founded Habibi Chicken has opened its second shop – this time in Melbourne. Find slow-cooked 24-hour marinated ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...