About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis.

Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top, and brushing the sides with ghee. My dad’s dosas ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.