Returning with much anticipation, Echoes of Malaysia, curated by renowned Chef Asaari, brings back beloved fan favourites ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Tasting notes and recommended food pairings for over 30 delicious Bordeaux wines from regions that include Saint-Estèphe, ...

This Coconut Curry Chicken & Rice is rich, creamy ... Pour in coconut milk, chicken broth, soy sauce, lime juice, and honey (if using). Stir well. Return the chicken to the skillet and let ...

Extra-delicious birthday celebrations.

Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, but sticky rice in one form or another is found on every table. Why sticky rice?

If you read last week’s column – A Coco-nutty Weekend of Cooking – you will recall me mulling cooking Shine Rice with blended coconut and not just the milk. I did say that I would share the ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.