At this point, the body enters a state called gluconeogenesis, marking the body’s transition into fasting mode. With no carbohydrates coming in, the body creates its own glucose using mainly fat.

The results are convincing and expand our understanding of gluconeogenesis regulation. The control of gluconeogenesis is critical for glucose homeostasis and the pathology of type 2 diabetes (T2D).

Diabetes mellitus represents a significant global health problem. The number of people suffering from this metabolic disease is constantly rising and although the incidence is heterogeneous depending ...

Sulfate-reducing bacteria (SRB) have a unique ability to respire under anaerobic conditions using sulfate as a terminal electron acceptor, reducing it to hydrogen sulfide. SRB thrives in many natural ...