Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Prick or score the goat meat. Mix all the above ingredients ... Go in with the garlic ginger mince, pilau mix, and curry powder then add in the rice. Mix well then go in with the salt to taste.

Saute the onions in a pressure cooker until soft. Add the black dried lime and pilau mix and cook until fragrant. Now add the goat neck, salt and water. Cover and cook for about 45 minutes.