I remember how, during one of these sing-alongs, my Telugu friend insisted that Andhra food’s signature gongura pachadi deserved a spot in the lyrics. It was the first time I heard of gongura ...
Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...
Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...
Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...
What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine. Here we bring you a recipe from the streets of Andhra Pradesh.
31-May-24 Others Inter alia, to consider the proposal of fund raising through private placement subject to the approval of Shareholders of the Company.