Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine. Here we bring you a recipe from the streets of Andhra Pradesh.

Traditionally made with tamarind, this tangy rice dish has many delicious variations. From gongura leaves to Indian gooseberries, these six Andhra-style pulihora recipes are easy to prepare and ideal ...

She also features two types of chocolate in her recipe, just like that mashup jersey that shows love to both of her boys. In February 2025, ahead of his appearance at Super Bowl 59, Travis told ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...