A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

I remember how, during one of these sing-alongs, my Telugu friend insisted that Andhra food’s signature gongura pachadi deserved a spot in the lyrics. It was the first time I heard of gongura ...

Whether enjoyed in traditional recipes or as part of new culinary experiments, gongura leaves deserve a place in your kitchen ...

Whether it’s the tangy gongura leaves or the nutritious Indian gooseberries, these recipes are both delicious and wholesome. This article highlights six Andhra-style pulihora recipes that are ...