Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries ... and a ...

now add the plums and give a good stir. Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. For the duck Steam two duck ...

Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown ... Arrange sliced duck breast in a fan shape and spoon the sauce on the duck breast. 2. Garnish ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

This barbecue sauce is so good, you'll want to use it on everything ... It's especially delicious on duck breasts and chicken. In a small bowl, stir the ketchup with the soy sauce, honey, vinegar ...

This is a good dish for a birthday celebration when ... On the final baste, drizzle the soy sauce over the duck. When cooked, remove the duck from the oven and set aside to rest.

Grate the fresh wasabi. 3. Boil the seasonings: sake, mirin, sugar and soy sauce with the dashi in a pot. 4. Coat the duck with flour. Add to the pot for 3 to 4 minutes, then add awafu for a few ...